Butler’s Gin est. 2012 is a British, craft spirit produced in Hackney Wick, East London. A smooth yet refreshing aroma of juniper, lemongrass, cardamom and citrus notes, Butler’s Gin has a light, crisp character which is set to become the drink of choice for the cognoscenti, bringing something extraordinary to every occasion.
Ross William Butler is The Butler. A designer, brand developer and lifelong gin obsessive, Ross spends much of his time on his speedboat Fletcher, enjoying the secret waterways of London, It was on Fletcher, whilst moored in London's Docklands one summer, that The Butler developed his first batch of gin. This small personal venture swiftly grew as friends and acquaintances tasted its delectable aroma.
Originally inspired by a Victorian recipe, The gin is created using a technique through rotary evaporating that brings out the purist of aromas from the blend of botanicals before each bottle is then signed by The Butler personally to ensure the highest quality. The light green-meets-yellow tint is achieved by the Butler’s addition of lemongrass and cardamom - a unique blend that aromatherapists consider both refreshment and a relaxant.
Ingredients are organically sourced, and every stage of production and craftsmanship has been researched to ensure The Butler’s Gin is sustainable and kind to the environment.
The Butler’s Gin is best served cold with cucumber to garnish. If you desire a taste please arrange a meeting with The Butler or request an invitation to one of his private gin tastings, which take place every Friday at a secret location in London’s East End. During the summer, when the weather is fine, the tastings take place onboard Fletcher, cruising along the capital’s waterways.
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